Restaurant Drain Cleaning Tips Every BOH Manager Should Know
If you are a BOH manager in a commercial restaurant, you know the importance of maintaining a clean back-of-house (BOH). Recent research shows that maintaining hygiene is vital for operational efficiency, hence the need to schedule routine inspections and drain cleaning services with a professional plumber. Neglecting drains can cause unpleasant odors, clogs, and even health code violations. You can ensure smooth operations and a sanitary environment by working with Mr. Rooter Plumbing of South Jersey to address underlying issues before things worsen. Here are three crucial aspects of restaurant drain cleaning that every BOH manager should know.
Cover Floor and Sink Drains
The first line of defense against debris and contaminants entering the drains is effectively covering floor and sink drains. As you prepare various foods and wash dishes, tiny particles of food, grease, and other waste can go down the drains, causing blockages with time. Once you notice telltale signs of clogs, call a plumber quickly. We can assess the severity of damage and recommend effective clogged drain line repair solutions like hydro-jetting or drain covers.
In addition, regular inspections and cleaning by a trusted plumbing service are essential to prevent buildup and maintain system effectiveness. We recommend training your staff on effective drain cleaning practices to prevent buildups in the future.
Perform Preventive Service
Another way to ensure kitchen efficiency is to schedule routine preventative maintenance with a professional plumbing service. We work with you to tailor a proactive approach to drain cleaning and maintenance, preventing the accumulation of grease, food particles, and other debris that often cause blockages and clogged drain line repair emergencies.
BOH managers should also implement regular tasks such as grease trap maintenance, hydro-jetting, and enzyme treatments to keep drains clear and flowing smoothly. Inspect and clean the grease traps to prevent grease buildup, and hire a plumbing repair service to remove accumulated debris from drain lines. Enzyme treatments provide a natural and non-corrosive way to break down organic matter and keep drains odor-free. Once you incorporate these preventative measures into your routine maintenance schedule, you can minimize the risk of drain-related issues and ensure a sanitary kitchen environment for staff and customers.
Stay on Top of Bathrooms
While kitchen drains usually receive the most attention, bathroom drains are equally important. With all the waste that goes down the bathroom drain, from hair, soap scum, and other debris, there’s bound blockage and subsequent consequences like unpleasant odors and slow drainage. BOH managers should ensure that bathroom drains are cleaned and inspected regularly for signs of blockages.
Our experts can customize a cleaning schedule for your bathroom drains, including sink, shower, and floor drains, preventing problems before they arise. Staff training is vital to ensure swift action in addressing potential drain problems.
Also, plumbing service experts can recommend drain covers or screens in bathroom drains to prevent large debris from causing blockages. Regular drain cleaning and disinfecting of these covers is essential to maintain proper flow and hygiene in restroom facilities.
Restaurant drain cleaning is critical to maintaining a sanitary and efficient BOH environment. By covering floor and sink drains, performing preventative service, and staying on top of bathroom maintenance, BOH managers can effectively prevent drain blockages and ensure smooth operations. Contact us at Mr. Rooter Plumbing of South Jersey to schedule a consultation with our plumbing repair service team.
